Jo Cooks · by Joanna Cismaru★ 4.5 (81)
One Pot Beef Ragu Pasta
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 59%
CARBS 67G47% OF CAL
5G FIBER55G OTHER7G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine cooked directly in a hearty beef ragu sauce in one pot. This comforting pasta dinner comes together quickly without extra cleanup.
mainitalianpastabeef🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 large onion (chopped)
- 1 medium carrot (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano (or 1 tbsp fresh oregano chopped)
- ½ cup red wine
- 2 cups beef broth (low sodium or no sodium added)
- 1 cup crushed tomatoes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound fettuccine (uncooked, or pasta of your choice)
- 4 cups vegetable broth (low sodium)
- 2 tablespoons parsley (chopped, for garnish)
- Parmesan cheese (grated, for serving)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 59%
CARBS 67G47% OF CAL
5G FIBER55G OTHER7G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 758mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.