The Recipe Rebel · by Ashley Fehr★ 5.0 (66)
One Pot Beef and Tomato Macaroni Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 52%
CARBS 29G34% OF CAL
5G FIBER10G SUGAR13G OTHER
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, nostalgic soup of ground beef, vegetables, macaroni, and tomato broth. Cozy and warming with deep tomato flavor. A quick weeknight comfort meal that feeds a crowd.
mainamericansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon oil
- 3 large carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 2 teaspoons Italian seasoning
- 1½ teaspoons salt
- 1 teaspoon minced garlic
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes ((28 oz) 1 large can)
- 1½ cups whole wheat macaroni pasta, uncooked
- 1 cup tomato sauce
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 52%
CARBS 29G34% OF CAL
5G FIBER10G SUGAR13G OTHER
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.