
The Recipe Rebel · by Ashley Fehr★ 4.0 (8)
One Pot BBQ Chicken Chili Mac
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 71G44% OF CAL
9G FIBER47G OTHER16G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot BBQ chicken chili mac loaded with chicken, beans, vegetables, and topped with cheese. A hearty, complete meal that's ready in 30 minutes.
mainamericanpastacasserolechickenbeans♨️ grill🍳 skilletlow fat
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon canola oil
- 3 small boneless skinless chicken breasts ((cut into 1/2" pieces))
- ½ teaspoon seasoning salt
- 1 red bell pepper ((diced))
- ½ small onion ((finely diced))
- 1 tablespoon chili powder
- 2 cloves garlic ((minced))
- 1 can diced tomatoes with juice ((28 oz or 798 ml))
- 1 can black or kidney beans, drained and rinsed ((19oz or 590 ml))
- 2 cups low sodium chicken broth
- ½ cup barbecue sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups uncooked macaroni
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 71G44% OF CAL
9G FIBER47G OTHER16G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1397mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 355mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
