One Pot Baked Ziti with Italian Sausage Recipe
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The Recipe Rebel · by Ashley Fehr4.9 (9)

One Pot Baked Ziti with Italian Sausage Recipe

NUTRITION · PER SERVING27M COOK
CAL 31%·PRO 59%
CARBS 67G43% OF CAL
4G FIBER0G ADDED6G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta baked with turkey sausage, spinach, tomatoes, and melted cheese. Hearty and satisfying with Italian flavors. Easy weeknight dinner with minimal cleanup.

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Nutrition & ingredients

Ingredients

serves 5
  • 4 links Italian sausage
  • ½ medium onion (finely diced)
  • 2 cloves garlic (finely minced)
  • 1½ teaspoon oregano
  • 1½ teaspoon basil
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 3 cups low sodium chicken broth
  • 2 cups crushed tomatoes
  • ½ cup frozen spinach (thawed and squeezed dry)
  • 4 cups Penne or Ziti pasta ((330 grams))
  • 1 ½ cups shredded mozzarella cheese
  • 1 tablespoon granulated sugar ((optional))
  • Grated Parmesan for serving
PREP
5M
SODIUM
1472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.