One Pot Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One Pot Baked Ziti is a faster, simpler version of traditional baked ziti cooked entirely in one pan. Ground beef, pasta, ricotta, and mozzarella bake together in marinara, creating a family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (or mild Italian sausage, removed from casings)
- 4 cloves garlic (minced)
- 25 ounce jar marinara sauce (divided)
- 3 cups water
- 1½ teaspoons dried Italian seasoning
- 12 ounces (4 cups dry pasta shapes) ziti pasta (or other short pasta shapes such as penne)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese (divided)
- 4 ounces (1 cup) shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 903mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 361mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.