One-Pot Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta dish combining Italian sausage, ziti, and a creamy tomato sauce with ricotta and mozzarella. Everything cooks together for a comforting, restaurant-quality meal ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Italian sausage (casings removed)
- 1 Tbsp dried minced onion flakes
- 4 cloves garlic (minced)
- 1 (28-oz) can crushed tomatoes
- ½ tsp salt
- ¼ tsp red pepper flakes
- 2 tsp Italian seasoning
- 2 cups water
- 12- oz ziti pasta (uncooked)
- ½ cup ricotta cheese
- ⅓ cup heavy cream
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 719mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 168mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.