One-Pot Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot baked pasta dish combining ziti with tomatoes, garlic, and melted mozzarella and parmesan cheese. Rich, comforting, and ready in about 35 minutes. Serves as a satisfying vegetarian main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- Pinch red pepper flakes
- 1.5 pounds cherry tomatoes, halved
- kosher salt, Diamond Crystal brand, see notes above
- 12 ounces (3.75 cups) ziti
- 3 cups water, plus more as needed
- 1.5 ounces Parmesan cheese, grated (heaping 1/2 cup)
- fresh basil leaves
- 8 ounces ciligiene mozzarella balls, halved
- Fresh cracked pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1.5 cups diced onions
- kosher salt
- 3 to 6 cloves garlic, minced
- 1 teaspoon tomato paste
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 28 oz crushed tomatoes, see notes above
- 1 lb. dried ziti
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/4 to 1/2 cup chopped fresh basil
- Freshly cracked black pepper to taste
- 4 ounces whole milk mozzarella cheese, shredded (1 cup)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1721mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 652mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.