Half Baked Harvest · by Tieghan Gerard★ 4.3 (481)
One Pot Baked Spinach and Artichoke Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 58%
CARBS 76G36% OF CAL
5G FIBER63G OTHER8G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot baked mac and cheese enriched with spinach and artichoke. The pasta cooks directly in the baking dish with cream and cheddar for an easy, comforting meal.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter, at room temperature, plus more for greasing
- 1 (1-pound) box short-cut pasta, such as macaroni
- 2 cups whole milk ((see Note))
- 1 (8-ounce) package cream cheese, cubed
- 3 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground pepper
- Ground cayenne pepper
- 2 cups packed fresh baby spinach, chopped
- 1 (8-ounce) jar marinated artichokes, drained and roughly chopped
- 1½ cups crushed Ritz crackers (about 1 sleeve) ((about 1 sleeve))
- ¾ teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 58%
CARBS 76G36% OF CAL
5G FIBER63G OTHER8G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 506mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.