The Girl Who Ate Everything · by Christy Denney★ 4.5 (70)
One-Pot Bacon Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 34%
CARBS 46G25% OF CAL
4G FIBER5G SUGAR37G OTHER
FAT 56G68% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with bacon, broccoli, garlic, and a light cream sauce made with chicken broth. Ready in under 20 minutes.
mainitalianpastapork🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 strips of bacon (cut into chunks)
- 2 cloves garlic (minced)
- 2 cups dry rigatoni pasta ((or other small shape like penne))
- 2 cups heavy cream
- 1 1/2 cups low-sodium chicken broth
- 1/2 teaspoon salt ((and pepper to taste))
- 1/4 teaspoon crushed red pepper
- 2 cups broccoli florets
- 1/4 cup grated Parmesan cheese ((more for sprinkling on top))
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 34%
CARBS 46G25% OF CAL
4G FIBER5G SUGAR37G OTHER
FAT 56G68% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.