One Pot Bacon Broccoli Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with bacon, broccoli, and a smooth, creamy cheddar sauce finished with hot sauce and Dijon mustard. Made in one pot in 45 minutes, this comfort food dish is fast and reliable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. frozen broccoli florets ($1.05)
- 4 oz. bacon ($1.43)
- 8 oz. medium cheddar ($2.50)
- 1/2 lb. pasta ($0.50)
- 1 cup evaporated milk ($1.19)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp hot sauce ($0.05)
- 1/2 tsp Dijon mustard ($0.02)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 833mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 499mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.