Belly Full · by Amy Flanigan★ 5.0 (17)
{One Pot} Bacon and Broccoli Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 39%
CARBS 50G39% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with bacon, broccoli, and a light garlic broth, finished with parmesan. Filling yet fresh-tasting, it comes together in under 30 minutes.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound bacon (, diced)
- 1 pound broccoli (, cut into 1-inch florets)
- 4 tablespoons unsalted butter
- 4 cloves garlic (, minced)
- 1/4 teaspoon cracked red pepper flakes
- 1 teaspoon kosher salt
- 3 & 1/2 cups low-sodium chicken broth
- 12 ounces angel hair pasta (, broken in half)
- 1/2 cup freshly grated Parmesan cheese (, plus more for serving)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 39%
CARBS 50G39% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.