Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
One Pot Alfredo Penne Pasta
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 50G68% OF CAL
1G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot alfredo pasta with sun-dried tomatoes, cooked in just 20 minutes with minimal prep. An easy weeknight meal with vegan butter instead of heavy cream.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 cups vegetable broth
- 8 oz penne pasta
- 1 cup non-dairy milk (such as soy milk, almond milk, oat milk or coconut milk)
- 1 tablespoon vegan butter
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- ¼ cup non-dairy milk (divided)
- 4 sun dried tomatoes (chopped)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 50G68% OF CAL
1G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 975mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 123mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.