One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs in red wine with mushrooms and pearl onions, served with brown butter sage mashed potatoes. Rich, savory, and deeply flavored. A complete dinner that showcases traditional French technique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick cut bacon (chopped)
- 4 tablespoons olive oil (divided)
- salt and pepper (to taste)
- 1 sweet onion (diced)
- 4 cloves garlic (minced or grated)
- 1 small sweet potato, cubed
- 2 medium size carrots, chopped
- 2 tablespoons tomato paste
- 1 1/2 pounds boneless chicken tenders or small chicken breasts (may sub thighs if desired)
- 2 cups button mushrooms (sliced)
- 2 cups red wine (plus more if needed)
- 2 cups chicken broth
- 2 leaves bay
- 4 whole sprigs fresh thyme
- 1/2 cup fresh parsley (chopped)
- 4 large Idaho potatoes (peeled and quartered (I used Idaho, but you may sub Russet))
- 2-4 cloves garlic (peeled (I used 4))
- salt
- 8 tablespoons unsalted butter (browned)
- 8 leaves fresh sage (chopped)
- 3/4 cup heavy cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1243mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2298mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.