Half Baked Harvest · by Tieghan Gerard★ 4.1 (290)
One Pot 4 Cheese Caprese Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 48%
CARBS 53G34% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 36G52% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy four-cheese pasta baked with ritz cracker crumbs, fresh tomatoes, and basil. Indulgent and rich, this is a vegetarian pasta main for dinner.
mainamericanpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons salted butter
- 1-2 cloves garlic, grated
- 1 cup crushed Ritz crackers
- 1 pound your favorite short cut pasta
- 2 ounces cream cheese, cubed
- 2 cups milk
- 1 cup sharp white cheddar cheese
- 1 cup shredded Havarti or fontina cheese
- 4-6 ounces Brie, rind removed and chopped
- 1/4 cup basil pesto, homemade or store-bought
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (use more or less to taste)
- kosher salt and black pepper
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese
- 1-2 regular or heirloom tomatoes, sliced
- fresh basil, for serving
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 48%
CARBS 53G34% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 36G52% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 581mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.