Half Baked Harvest · by Tieghan Gerard★ 4.3 (381)
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 52%
CARBS 145G55% OF CAL
14G FIBER70G OTHER61G TOTAL SUGAR
FAT 42G36% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato basil pasta bake layered with three cheeses and fresh tomatoes. Rich and spiced with a hint of enchilada sauce, this comes together in 30 minutes.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dry fettuccine or other long cut pasta
- 1 tablespoon salted butter
- 1 cup basil pesto, homemade or store-bought
- 1 jar (28 ounce) marinara sauce
- 1/3 cup red enchilada sauce
- 1/2 cup oil-packed sun-dried tomatoes, oil drained and chopped
- 4 ounces goat cheese, crumbled ((cream cheese or crème fraîche can be used instead))
- 1 cup cubed fontina cheese
- 1/2 cup canned full fat coconut milk, or heavy cream
- kosher salt and pepper
- 6 ounces fresh mozzarella cheese, torn
- 2 cups fresh cherry tomatoes, halved
- 1/2 cup fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 52%
CARBS 145G55% OF CAL
14G FIBER70G OTHER61G TOTAL SUGAR
FAT 42G36% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1689mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.