House of Nash Eats · by Amy Nash★ 4.8 (6)
One Pan Whole Roasted Mexican Chicken with Peppers, Onions & Carrots
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 100%
CARBS 15G6% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 77G64% OF CAL
19G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with Mexican spices and roasted on a sheet pan with peppers, onions, and carrots. Crispy-skinned and fragrant, with roasted vegetables built into one meal.
mainmexicanroastchicken🌡️ thermometer🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3 1/2- to 4- pound whole chicken
- 1/4 cup oil
- Juice of 1 lemon
- Juice of 1 lime
- 1 teaspoon achiote powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- 2 red or yellow bell peppers (membrane and seeds removed and sliced into large chunks)
- 1 onion (cut into wedges)
- 2 carrots (peeled and cut into 1-inch chunks)
- 5-6 garlic cloves (unpeeled)
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 100%
CARBS 15G6% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 77G64% OF CAL
19G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 763mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.