One Pan Weeknight Cottage Pie with Potato Puffs
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Little Spice Jar · by Marzia5.0 (10)

One Pan Weeknight Cottage Pie with Potato Puffs

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 50%
CARBS 30G26% OF CAL
5G FIBER19G OTHER7G TOTAL SUGAR
FAT 27G54% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A weeknight-friendly cottage pie with seasoned ground beef and vegetables topped with melted Irish cheddar and crispy potato puffs. Warm, hearty, and satisfying comfort food.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 3 cups mirepoix (equal parts chopped onions, carrots, and celery)
  • Kosher salt
  • 6 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 bay leaves
  • 1 ¾ cup beef stock
  • 1 cup frozen peas (defrosted)
  • 1 cup shredded Irish cheddar cheese
  • 1 bag (19 ounce Alexia Crispy Seasoned Potato Puffs)
PREP
15M
SODIUM
1156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.