Well Seasoned Studio · by Ari Laing★ 5.0 (1)
One-Pan Veal Medallions with Mushroom Marsala Sauce
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 45%
CARBS 15G25% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin veal cutlets in a silky marsala wine sauce with mushrooms and onions. Rich and elegant, perfect for a special dinner served with mashed potatoes and crusty bread.
mainitalianbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 4 veal cutlets, (about 1-1¼ lb )
- ¼ cup all-purpose flour
- 1 tsp dried oregano
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 1 medium sweet onion, (thinly sliced)
- 1 cup white button mushrooms, (cleaned, stems removed, caps thinly sliced)
- 2 garlic cloves, (finely chopped)
- ¾ cup dry marsala wine
- ¼ cup sherry vinegar
- 2 Tbsp balsamic vinegar
- Parmigiano Reggiano, (grated)
- Chopped parsley, (for serving)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 45%
CARBS 15G25% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.