One Pan Tuscan Orzo with Chicken
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The Recipe Rebel · by Ashley Fehr4.9 (23)

One Pan Tuscan Orzo with Chicken

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 45G29% OF CAL
9G FIBER28G OTHER8G TOTAL SUGAR
FAT 21G30% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pan Tuscan orzo with chicken, cherry tomatoes, spinach, and a light cream sauce. Quick and filling for busy weeknights, ready in about 35 minutes.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 cup cherry tomatoes
  • 3 cloves garlic
  • 2½ cups low sodium chicken broth
  • ⅓ cup heavy cream
  • ¼ cup sun dried tomatoes (drained and sliced)
  • ¼ teaspoon black pepper
  • 1½ cups uncooked orzo pasta (250 grams)
  • 1½ cups fresh spinach (roughly chopped)
  • ¼ cup Parmesan (freshly grated )
PREP
10M
SODIUM
1038MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.