Creme de la Crumb · by Tiffany★ 4.9 (18)
One Pan Tuscan Garlic Chicken Tortellini
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G46% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with chicken thighs, spinach, sun-dried tomatoes, and garlic in a rich sauce. It's vibrant, satisfying, and comes together quickly. Perfect for a weeknight dinner served with crusty bread.
mainmediterraneanpastachicken🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 boneless skinless chicken thighs (OR 4 boneless skinless chicken breasts pounded to even thickness)
- 1 tablespoon minced garlic
- 3 cups fresh baby spinach leaves ((or ½ cup frozen and thawed))
- ½ cup sundried tomatoes ((see note))
- ½ cup chicken broth ((I use low sodium))
- ½ cup heavy cream (or other milk, (see note))
- 8 ounces tortellini ((use your favorite, I used three cheese tortellini))
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G46% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 782mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1967mg
- Calcium
- 246mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.