The Recipe Rebel · by Ashley Fehr★ 4.9 (67)
One Pan Tuscan Chicken and Potato Skillet
NUTRITION · PER SERVING38M COOK
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 28G34% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan-inspired one-pan chicken and potato skillet with tomatoes, spinach, and a light Parmesan cream sauce. Easy weeknight comfort food with Mediterranean flavors.
mainamericanpastachicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 2 large boneless skinless chicken breasts (halved (or 4 small))
- salt and pepper
- 1 lb Little Potatoes (halved)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 cup fresh spinach (chopped)
- 1/2 cup low sodium chicken broth
- 1 tablespoon corn starch
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 38M
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 28G34% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1934mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.