One Pan Turkey Dinner
View original ↗
Spend with Pennies · by Holly Nilsson5.0 (11)

One Pan Turkey Dinner

NUTRITION · PER SERVING130M COOK
CAL 55%·PRO 100%
CARBS 115G42% OF CAL
15G FIBER63G OTHER36G TOTAL SUGAR
FAT 45G37% OF CAL
14G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey, stuffing, potatoes, brussels sprouts, and cranberry sauce all baked together on a single sheet pan. This complete holiday dinner captures all the flavors of Thanksgiving in one convenient tray.

mainamericanroastpork
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup finely diced onion
  • 1 rib celery (finely diced)
  • ⅓ cup butter
  • ¾ teaspoon poultry seasoning
  • 6 cups dry bread cubes (about 8 slices of bread)
  • 1 tablespoon fresh herbs (I used parsley, thyme, and sage)
  • 1 ½ to 2 cups chicken broth
  • salt and black pepper (to taste )
  • 2 pounds boneless turkey breast (with skin)
  • 2 teaspoons olive oil
  • ¼ teaspoon poultry seasoning
  • salt and black pepper
  • 1 ½ pounds yellow potatoes
  • ½ onion (thinly sliced)
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon garlic powder
  • ½ cup heavy whipping cream
  • pats butter (to taste )
  • 1 ½ cups cranberries (about 6 ounces)
  • ½ cup granulated sugar
  • pinch cinnamon
  • 1 tablespoon orange juice (or water)
  • 1 pound Brussels sprouts
  • 2 slices bacon (uncooked, chopped)
  • 1 teaspoon olive oil
PREP
30M
SODIUM
2789MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.