The Salty Marshmallow · by Nichole★ 5.0 (12)
One Pan Turkey Casserole
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 86%
CARBS 46G34% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-pan turkey and pasta casserole with mushrooms and mixed vegetables. An easy weeknight way to use up leftover turkey.
mainamericancasserolepastapork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 Onion, (Diced)
- 1 Clove Garlic, (Minced)
- 1 Cup Sliced Mushrooms
- 2 Cups Chicken Broth
- 1 Cup Milk
- 1 1/2 Cups Uncooked Macaroni
- 1 Cup Frozen Mixed vegetables
- 2-3 Cups Leftover Shredded Turkey
- 1/3 Cup Sour Cream
- 1/2 Cup Parmesan Cheese, (Shredded)
- 1/2 Cup Cheddar Cheese, (Shredded)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 86%
CARBS 46G34% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 861mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 348mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.