Salt & Lavender · by Natasha★ 5.0 (9)
One Pan Tortellini with Chicken
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 59%
CARBS 41G28% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini and shredded chicken in a creamy tomato sauce flavored with Italian herbs and garlic. This one-skillet meal comes together in 30 minutes and is perfect for a quick weeknight dinner.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 cup heavy/whipping cream
- 1/2 cup chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups shredded cooked/rotisserie chicken
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 59%
CARBS 41G28% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1060mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.