One Pan Tomato Basil Chicken Linguine
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Yellow Bliss Road · by Kristin Maxwell4.7 (33)

One Pan Tomato Basil Chicken Linguine

NUTRITION · PER SERVING22M COOK
CAL 37%·PRO 100%
CARBS 96G52% OF CAL
9G FIBER9G SUGAR78G OTHER
FAT 15G19% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and spaghetti cooked together in one pan with tomato, basil, and garlic, creating its own sauce as it cooks. A quick weeknight meal ready in under 20 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small onion (or half a large onion, cut into thin slices (about ¾ cup))
  • 3 cloves garlic (minced)
  • 1 pint cherry or grape tomatoes (slice in half lengthwise)
  • 1 pound boneless skinless chicken breast (cut into bite-sized pieces (about 2 breasts))
  • 16 ounces linguine (uncooked)
  • 8-10 fresh basil leaves
  • 1 ½ teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 3 cups water
  • 4 ounces Parmesan Cheese (fresh, shredded)
PREP
10M
SODIUM
1512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.