One-Pan Thai Chicken Meatballs
View original ↗
Eating Bird Food · by Brittany Mullins★ 5.0 (9)

One-Pan Thai Chicken Meatballs

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 53%
CARBS 27G20% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 39G65% OF CAL
24G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai chicken meatballs in creamy coconut curry sauce with fresh vegetables. A one-pan weeknight dinner, served over rice or noodles.

mainthaicurrychickendairy free
View the full recipe on Eating Bird Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground chicken
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 2 cloves garlic (minced)
  • 2 teaspoon ginger (grated)
  • 1 Tablespoon soy sauce or tamari
  • 1 Tablespoon lime juice
  • 1 Tablespoon chopped cilantro
  • 1 Tablespoon chopped green onions
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon olive oil or avocado oil
  • ½ Tablespoon olive oil or avocado oil
  • 1-2 teaspoon fresh ginger (grated)
  • 1 small yellow onion (or ½ large, sliced)
  • 2 large carrots (thinly sliced)
  • 1 red bell pepper (sliced)
  • 1 cup snap peas (sliced diagonally)
  • ¼ teaspoon pepper
  • 1 can (13.5 oz) coconut milk
  • 2 Tablespoons soy sauce or tamari
  • 2 Tablespoons Thai red curry paste
  • Remaining lime juice
  • Fresh cilantro (chopped, for garnish)
  • Sliced green onions (for serving)
PREP
10M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.