One Pan Teriyaki Chicken and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and noodles tossed with carrots, snap peas, and peppers in a sweet teriyaki sauce, all cooked in one skillet. It's quick, balanced, and packed with vegetables and protein for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 3 chicken breasts ((cut into 1" pieces) about 1.5 lb)
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper (sliced)
- 2 ½ cups chicken broth (sodium reduced)
- ½ cup soy sauce (sodium reduced)
- ¼ cup honey
- 1 tablespoon white vinegar
- 2 teaspoons minced garlic (about 4 cloves)
- 1 teaspoon fresh ginger
- 350 grams Spaghetti (broken in half)
- 2-3 green onions (sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1227mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.