The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
One Pan Swedish Meatballs and Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 57%
CARBS 35G25% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 35G56% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish meatballs and egg noodles in a rich, creamy sauce made with beef broth and Worcestershire. A cozy one-pan comfort meal ready in 30 minutes.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb beef meatballs ((store bought frozen or homemade))
- 3 cups low sodium beef broth
- ¾ cup half and half or heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic ((minced))
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon fresh cracked black pepper
- 3 cups extra broad egg noodles ((about 140 grams))
- 1-2 tablespoons corn starch ((optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 57%
CARBS 35G25% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 35G56% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1653mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.