Half Baked Harvest · by Tieghan Gerard★ 4.6 (10)
One-Pan Sun-Dried Tomato Ricotta Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 34%
CARBS 41G50% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi with chicken, sun-dried tomatoes, spinach, and a creamy sauce finished in the oven. A cozy Italian-inspired one-skillet dinner.
mainitalianchicken🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup oil-packed sun-dried tomatoes, oil drained
- 1/3 pound ground spicy Italian Chicken sausage ((omit if vegetarian))
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 tablespoons Italian seasoning
- 1-2 tablespoons calabrian chiles in oil
- 3 tablespoons tomato paste
- salt and black pepper
- 2 cups chopped spinach
- 1/2 cup whole milk ricotta cheese
- 1/2 cup grated parmesan
- 1 pound fresh potato gnocchi
- 1 cup shredded provolone or mozzarella cheese
- fresh basil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 34%
CARBS 41G50% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1067mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 378mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.