The Girl Who Ate Everything · by Christy Denney★ 4.6 (33)
One-Pan Spinach Artichoke Pasta
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 37%
CARBS 69G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 45G55% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with spinach, artichoke, and parmesan cheese. This weeknight dinner is easy, satisfying, and full of vegetables.
mainitalianpasta🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons butter
- 2 cloves garlic (minced, (1 teaspoon minced))
- 1/4 teaspoon crushed red pepper
- 4 cups low-sodium chicken broth ((I use Better Than Bouillon chicken base))
- 2 cups heavy cream
- 1 lb penne pasta ((or any short pasta))
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 ounces cream cheese (softened)
- 1 cup grated Parmesan cheese
- 4 cups spinach leaves (chopped)
- 6 ounces marinated artichokes (drained and chopped)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 37%
CARBS 69G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 45G55% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1210mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 284mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.