One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (18)

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 35%
CARBS 22G18% OF CAL
5G FIBER7G OTHER10G TOTAL SUGAR
FAT 35G67% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi tossed with spinach, roasted garlic, cherry tomatoes, and a rich cream sauce finished with blue cheese and parmesan. Cheesy comfort food.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought)
  • 10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced)
  • 1 ounce can whole peeled fire roasted tomatoes (24)
  • 1/2 cup enchilada sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 8 ounces frozen spinach (thawed and squeezed of excess water)
  • 1 cup fresh basil (chopped)
  • 1/4 cup fresh sage (chopped)
  • salt + pepper (to taste)
  • 1 cup cherry tomatoes
  • 1 ounce box gnocchi (16)
  • 6 ounces whole milk ricotta cheese (or more)
  • 4 ounces gorgonzola cheese (crumbled, may use goat cheese or feta cheese)
  • 1/2 cup shredded parmesan + more for serving
  • fresh basil + sage (for serving)
PREP
10M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.