Half Baked Harvest · by Tieghan Gerard★ 4.8 (285)
One Pan Spinach and Artichoke Orzo Bake
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 47%
CARBS 68G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 30G45% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta with spinach and artichokes baked in one pan with mozzarella and spices. A vegetarian pasta dish that's easy and flavorful.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon paprika or smoked paprika
- 1-2 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
- kosher salt and black pepper
- 1 pound dry orzo pasta
- 1 jar (12 ounces) marinated artichokes, quartered ((or use 2 smaller jars))
- 1/2 cup basil pesto
- 3 cups baby spinach, chopped
- 3/4 cups shredded mozzarella cheese
- 3/4 cup shredded fontina cheese
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 47%
CARBS 68G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 30G45% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 857mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 461mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.