One Pan Spicy Baked Feta Dip (Go-To Easy Appetizer)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted feta cheese baked with sweet corn, cheddar, and jalapeños for a creamy, spicy dip. It's inspired by viral baked feta pasta but served as a standalone appetizer. Perfect for game day and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz block of feta cheese, (drained)
- ½ medium red onion, (thinly sliced or finely chopped, about 1 cup)
- 1 (15oz) can corn, (drained, about 2 cups, see note below)
- 2 Tbsp extra virgin olive oil
- 3 tsp ground cumin
- ½ tsp Kosher salt
- 3 scallions, (thinly sliced, plus more for serving)
- 2 jalapeño peppers, (thinly sliced or finely chopped )
- 1½ cups shredded Cheddar cheese
- ⅓ cup cilantro, (roughly chopped, plus more for serving)
- 1 lime, (cut into wedges for serving)
- pickled jalapeños, (for serving, optional)
- Pita chips, tortilla chips, or crostini, (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1296mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 446mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.