One Pan Spanish Chicken with Chorizo, Tomato and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan Spanish chicken with chorizo, potatoes, and tomatoes. Aromatic and flavorful with paprika and cayenne heat. A complete weeknight dinner that comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thigh fillets (, skin on and bone in (about 8oz/250g each) (Note 1))
- 8 - 12 baby potatoes (, scrubbed and skin on, halved (or 3 medium potatoes, cut into 4) (Note 2))
- 2 chorizo ((5 - 6 oz / 150 - 200g in total), cut into 1/3cm / 1/8" slices (Note 3))
- 2 cloves garlic (, minced)
- 1 small red capsicum ((bell pepper), cut into slices)
- 1 small red onion (, halved and cut into slices (or ordinary onion))
- 1 can (15oz/400g) crushed tomatoes
- 1 tbsp dried oregano
- 1/2 to 1 punnet cherry tomatoes ((8oz / 250g) (Note 4))
- 2 tbsp lemon juice ((Note 5))
- 1 1/2 tbsp paprika
- 1/4 - 1/2 tsp cayenne or chilli powder ((adjust to taste for spiciness))
- 1 1/2 tsp salt
- Black pepper
- Fresh oregano leaves
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1569mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3604mg
- Calcium
- 141mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.