One-Pan Spaghetti and Meatballs Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (14)

One-Pan Spaghetti and Meatballs Recipe

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 70%
CARBS 51G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 37G49% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender meatballs and spaghetti cooked together in one skillet with a tomato-based sauce. This simplified version reduces cleanup while delivering classic Italian flavors.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1.1 lbs) minced beef (I prefer to use a higher fat mince (12-20%) for more flavour)
  • 1/2 a large onion (peeled and finely chopped)
  • 1 egg
  • 3 tbsp grated parmesan
  • 3 tbsp panko breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp oil
  • 1 tbsp unsalted butter
  • 2 celery sticks (chopped)
  • 2 garlic cloves (peeled and minced)
  • 400 g (14 oz) tin of finely chopped tomatoes
  • 2 tbsp tomato puree (paste for US)
  • 1 tsp dried thyme
  • 1 tsp light brown sugar
  • 1 beef stock cube (crumbled)
  • 600 ml (2 1/2 cups) just-boiled water
  • 200 g (7 oz) dried spaghetti
  • shaved or grated parmesan
  • 1 tbsp chopped fresh parsley
PREP
10M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.