The Chunky Chef · by The Chunky Chef★ 5.0 (9)
One Pan Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 50G65% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta cooked directly in tomato broth infused with herbs, creating a quick weeknight dinner with minimal cleanup. Comforting and simple Italian-style pasta.
mainitalianpasta🫕 dutch oven🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp olive oil
- 1 medium yellow onion, (minced)
- 8 - 10 cloves garlic, (minced)
- 28 oz can whole plum tomatoes ((I like Muir Glen or Red Gold brands))
- 2 1/2 cups chicken broth ((reduced sodium is preferred))
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- pinch of red pepper flakes ((optional))
- 2 tsp balsamic vinegar
- 16 oz dry spaghetti pasta
- 1/4 cup grated Parmesan cheese
- minced fresh basil (for garnish)
- additional grated Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 50G65% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 477mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.