The Salty Marshmallow · by Nichole★ 5.0 (94)
One Pan Smothered Chicken
NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 100%
CARBS 28G11% OF CAL
4G FIBER4G SUGAR20G OTHER
FAT 71G66% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thighs smothered in a rich, creamy bacon-studded gravy. Ready in 50 minutes in one skillet. Tender, savory, and deeply comforting.
mainamericanchicken🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Slices Bacon, (Diced)
- 2 Pounds Chicken Thighs, (Bone in and skin on)
- 1 Cup All-Purpose Flour
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Italian Seasoning
- 1 Stick Butter, (Divided)
- 3 1/2 Cups Chicken Broth
- 1 Cup Milk
At a glance
PER SERVING · TIME 50M
CAL 49%·PRO 100%
CARBS 28G11% OF CAL
4G FIBER4G SUGAR20G OTHER
FAT 71G66% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2063mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.