One Pan Smoked Sausage and Rice
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The Seasoned Mom · by Blair Lonergan5.0 (1)

One Pan Smoked Sausage and Rice

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 36%
CARBS 59G46% OF CAL
4G FIBER43G OTHER12G TOTAL SUGAR
FAT 29G51% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked sausage and rice cooked together in one skillet with vegetables and tomato paste. An affordable, flavorful one-pan dinner.

mainsouthernporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegetable oil
  • 1 (12-14 ounce) link hot smoked sausage, andouille sausage, kielbasa, or other smoked sausage of choice, (sliced into rounds)
  • ¼ cup (½ of a stick) salted butter
  • 1 small onion, (finely diced (about 1 cup))
  • ½ cup diced celery
  • ½ of a green bell pepper, (seeded and diced)
  • 1 clove garlic, (minced (about 1 teaspoon))
  • 1 (6 ounce) can tomato paste
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons sugar
  • Freshly-ground black pepper, (to taste)
  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • Garnish: chopped fresh parsley
PREP
10M
SODIUM
1868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.