One-Pan Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna with spiced lamb ragù, noodles, and cheese cooked entirely in a skillet for ease. Deep, warming comfort food that trades traditional assembly time for all the flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil (or as needed)
- 1 large onion (finely diced)
- 1 ½ lbs (675g) diced lamb (or chuck steak (braising beef))
- 1 tsp salt
- 1 tsp sweet paprika
- 1 tsp sugar ((optional – use if cooking with canned tomatoes))
- ¼ tsp red pepper flakes (or pul biber)
- ¼ tsp black pepper
- 4 cloves garlic (sliced or minced)
- 3 tbsp tomato paste
- ⅓ cup (80ml) red wine (substitute with broth)
- 2 bay leaves
- ½ stick cinnamon
- 3 allspice berries
- 3 whole cloves
- 7 oz (200g) fresh grated tomato, about 1 large (or equivalent canned see note 1)
- 2 cups (500ml) beef stock (or low-salt broth)
- 7 oz (200g) cherry tomatoes (halved, or equivalent canned )
- ¼ cup (40g) parmesan (grated)
- 12 oven-ready lasagna sheets (see note 2)
- 1-2 cups (250-500ml) beef stock (or hot water)
- 7 oz (200g) fresh mozarella
- 1-2 cups (100-200g) shredded low-moisture mozzarella
- handful flat-leaf parsley or basil (to garnish)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1366mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 480mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.