One Pan Simple Asian Shrimp Noodles
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Oh Sweet Basil · by Sweet Basil3.9 (55)

One Pan Simple Asian Shrimp Noodles

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 34G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and noodles stir-fried with garlic, peppers, and egg in an Asian-inflected sauce. Quick, savory, and satisfying in one wok.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 Ounces Noodles (dry rice stick)
  • 1 Tablespoon Canola Oil (or butter)
  • 2-3 Cloves Garlic (minced)
  • 1 Bell Pepper (red, sliced)
  • 10-12 Shrimp (uncooked and removed from their shells (thawed if previously frozen))
  • 1 Egg (large, whisked)
  • 1 Lemon (zested)
  • 1 Lime (zested)
  • 3 Tablespoons Soy Sauce
  • 1/2 teaspoon Sugar
  • 1/2 Lime (juiced)
  • 1/2 Lemon (juiced)
  • 10-12 Basil Leaves (fresh, torn)
PREP
30M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.