Creme de la Crumb · by Tiffany★ 5.0 (83)
One Pan Shrimp and Asparagus
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 58%
CARBS 10G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and fresh asparagus sautéed with garlic, butter, and Italian herbs, finished with Parmesan. Simple, elegant, and ready in 30 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and de-veined, tails removed if desired)
- 1 pound asparagus (ends trimmed, once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend (or Herbs de Provence, see notes for DIY blend)
- ¼ cup grated parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 58%
CARBS 10G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 489mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.