One Pan Sesame Butter Pumpkin Chicken
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Half Baked Harvest · by Tieghan Gerard4.6 (18)

One Pan Sesame Butter Pumpkin Chicken

NUTRITION · PER SERVING45M COOK
CAL 57%·PRO 100%
CARBS 130G46% OF CAL
9G FIBER111G OTHER10G TOTAL SUGAR
FAT 45G36% OF CAL
28G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin and sesame-butter chicken curry with warming spices like garam masala and turmeric, mixed and baked in one dish. An aromatic main finished with cilantro and sesame seeds.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds small boneless chicken breasts or thighs
  • 1/4 cup plain Greek yogurt
  • 6 cloves garlic, chopped
  • 2 tablespoons fresh grated ginger
  • 2 tablespoons garam masala
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1-2 teaspoons cayenne pepper ((use to your taste))
  • salt and black pepper
  • 4 tablespoons salted butter
  • 1 large yellow onion, chopped
  • 1 can full-fat coconut milk
  • 2 tablespoons tomato paste
  • 3/4 cup canned pumpkin
  • 2 tablespoons cold salted butter, sliced
  • 2 tablespoons sesame seeds
  • 1/2 cup fresh cilantro, chopped
  • steamed rice and naan, for serving
  • 3 tablespoons salted butter
  • 1 teaspoons chili flakes
  • 1/2 teaspoon paprika
PREP
15M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.