The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
One-Pan Sausage Gnocchi and Veggies
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 36%
CARBS 40G46% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked gnocchi and sausage tossed together in one skillet with zucchini, corn, and bell peppers. A quick, satisfying weeknight meal ready in 30 minutes.
mainamericanbowlpork🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb andouille sausage, sliced into 1/4 inch slices
- 1 lb potato gnocchi
- 2 medium zucchini, sliced into half moons
- 3 ears corn, cooked and sliced off the cob ((see notes on how to cook corn))
- 1 red bell pepper, sliced into 1 inch strips
- grated Parmesan
- basil for garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 36%
CARBS 40G46% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.