Chef Savvy · by Kelley Simmons★ 5.0 (8)
One Pan Sausage and Vegetable Skillet
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 36%
CARBS 19G25% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sausage cooked in one skillet with potatoes, zucchini, bell peppers, and Italian seasonings. It's savory and satisfying with tender vegetables. A quick and healthy weeknight dinner.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ghee or butter (or more if needed)
- 2 cups baby potatoes (diced)
- 12 ounces andouille sausage (sliced)
- 1 small zucchini (diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 36%
CARBS 19G25% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 892mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.