Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
One Pan Salsa Verde Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
7G FIBER19G OTHER6G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salsa verde chicken baked with corn, black beans, and melted mozzarella in a simple one-pan preparation. Quick and easy for busy weeknights.
mainmexicancasserolechicken🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 ounces cream cheese
- 16 ounces salsa verde ((green salsa))
- 1 cup frozen corn
- 1 (10 ounce) can black beans ( (rinsed and drained))
- 1 cup shredded Mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
7G FIBER19G OTHER6G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2235mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1468mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.