One-Pan Salmon with Herb Butter Couscous
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The Defined Dish · by Alex★ 4.9 (16)

One-Pan Salmon with Herb Butter Couscous

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 53%
CARBS 69G44% OF CAL
7G FIBER3G SUGAR59G OTHER
FAT 24G35% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon cooked in a single skillet with couscous, herbs, wine, and broth. A complete one-pan dinner that's elegant but quick to prepare.

maingrain bowlfish
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 to 8-ounce) center cut salmon filets, skin removed
  • 1½ teaspoons kosher salt, (divided, plus more to taste)
  • 1/2 teaspoon ground black pepper, (divided, plus more to taste)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup finely diced yellow onion
  • 6 garlic cloves, (minced)
  • 1½ cups pearl couscous ((aka Israeli Couscous))
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 2 teaspoons fresh thyme leaves, (plus more for garnish)
  • 1 tablespoon finely chopped flat leaf parsley
  • 1/2 cup dry white wine
  • 2 cups chicken broth
  • Zest of 1/2 lemon
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons salted butter
  • 1/2 cup grated Parmesan cheese
  • 1 lemon, (cut into wedges, for serving)
PREP
5M
SODIUM
1467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.