Creme de la Crumb · by Tiffany★ 4.9 (9)
One Pan Rosemary Chicken and Potatoes
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 96%
CARBS 44G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and red potatoes roasted in one pan with butter, garlic, and rosemary. Ready in under 30 minutes with minimal cleanup.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 boneless skinless chicken thighs ( or 4 boneless skinless chicken breasts pounded to even thickness)
- 4-6 small red potatoes (cut into 1 inch pieces)
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon roughly chopped fresh rosemary
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 96%
CARBS 44G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1858mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.