Skinnytaste · by Gina Homolka★ 4.8 (79)
One Pan Roasted Potatoes, Sausage and Peppers
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 61%
CARBS 40G42% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan dinner of roasted potatoes, bell peppers, onion, and chicken seasoned with rosemary and garlic. A fuss-free one-pan meal perfect for weeknight cooking.
mainitalianchicken🍪 sheet pan🔥 ovendairy freegluten freewhole30
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb about 3 large potatoes, russet or new
- 1 medium onion (peeled and quartered, layers separated)
- 2 red bell peppers (seeds removed and cut into 1 inch pieces)
- 2 tsp extra virgin olive oil
- kosher salt and fresh cracked pepper to taste
- 1 tsp chopped rosemary (fresh or dry)
- 1/2 tsp garlic powder
- olive oil spray (I use my Misto)
- 1 lb Italian chicken sausage (each link into 6-7 slices **)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 61%
CARBS 40G42% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1509mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.