One Pan Roasted Peppers, Onions, & Sausages
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken with peppers and onions. A simple one-pan dinner with minimal cleanup. Healthy and versatile, ready for a quick weeknight meal the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large onions
- 3-4 yellow (orange, or red bell peppers)
- 2-3 Tablespoons olive oil
- 2 garlic cloves (minced)
- 2 teaspoons Italian seasoning
- Salt & Pepper (to taste)
- 4 Aidell's Chicken & Apple Sausages (chopped into bite-size pieces)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 857mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.