The Woks of Life · by Sarah★ 5.0 (36)
One-Pan Roasted Oyster Sauce Chicken & Scallions
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 67%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs in a savory oyster sauce with ginger and scallions, cooked in one pan. Tender chicken with deep, umami flavor.
mainchinesechicken🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs
- Salt and pepper
- 2 tablespoons vegetable oil
- 5 slices ginger ((¼-inch thick))
- 10 scallions ((washed, trimmed, and cut into 2- to 3-inch lengths))
- ¼ cup Shaoxing wine ((60 ml, can substitute other rice wine, or dry sherry))
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 67%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 695mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.